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  • My services
    • Custom themed events
    • Exclusive Cocktails
    • Gastronomic experiences
    • Wine Pairing
  • About Me
  • Más
    • Home
    • Contact
    • Gallery
    • My services
      • Custom themed events
      • Exclusive Cocktails
      • Gastronomic experiences
      • Wine Pairing
    • About Me

  • Home
  • Contact
  • Gallery
  • My services
    • Custom themed events
    • Exclusive Cocktails
    • Gastronomic experiences
    • Wine Pairing
  • About Me

L´Art de Table by Andrea Aroca

About me

Andrea Aroca is the founder and creative force behind L’Essence by Andrea Aroca, a private luxury hospitality concept in Mallorca devoted to refined gastronomic experiences.

With many years of experience in some of the world’s most distinguished luxury hotels and hospitality environments, in destinations such as Paris and Mallorca, Andrea Aroca has dedicated her career to creating exceptional occasions shaped by elegance, discretion and impeccable attention to detail. Her professional background includes internationally renowned names.

Today, that experience is expressed through private events designed for intimate lunches, family dinners, marriage proposals, anniversaries, birthdays, gatherings with friends and corporate occasions for small groups. Each setting is carefully curated through gastronomy, exclusive cocktail service, fine wines and champagnes, together with tableware, linens and ornamental details selected to achieve the desired atmosphere.

A defining part of Andrea Aroca’s approach is flexibility. Every occasion is adapted to the style, wishes and possibilities of each home, while preserving a distinctive sense of luxury, harmony and refinement. For those who do not have the ideal setting for their celebration, events may also be hosted in an exclusive luxury villa in Ses Salines.

In the world of luxury, discretion and privacy are essential, and both are fully assured at every stage of the experience.

For a private event designed around your exact requirements, Andrea Aroca offers complete flexibility, whether every detail is to be arranged in full or only selected elements are required, with events designed for up to 30 diners.

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